Either way, the result is the same — yeast use the sugar supplied to them for their fermentation process. For many, nostalgia plays a role in brand loyalty.
Even craft brewers sometimes reach for Big Beer. Origin While Bud Light has been available since , the brand was founded in the s as a small St. Don't miss a drop! This brand was discontinued at the start of World War II, only to be reintroduced in By the late s, Bud Light had become the largest beer brand sold in the United States. These three major brands of light beer appear to be very similar, but they do have unique differences. Although all three are light beers, Miller Lite is the lightest in regard to residual extract carbohydrates and Bud Light is the heaviest.
Coors Light is in between. All three are lightly flavored and very dry, with each one exhibiting a hint of the unique house flavor of its respective proprietary yeast and brewing technique. All mass market light beers are made with large proportions of adjunct cereals replacing barley malt. Hop bitterness in these beers is barely perceptible, but many consumers regard them as refreshing. By the late s, an even lighter version of light beer emerged called low-carbohydrate light beer.
After dilution with water, a very light, low-carbohydrate beer is obtained. Low-carb light beer enjoyed a meteoric rise, but its popularity was short lived and most consumers returned to drinking regular light beer.
An ancient grain and a whole grain, barley gives Bud Light its signature malt character and golden color. Grown in over countries and eaten by more people in the world than any other grain, rice also provides Bud Light with its crisp, clean finish. By submitting this form, you agree to be bound by the Terms of Service and Privacy Policy. You are about to be directed to another site, a place of enjoyment for people of all ages.
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