Leave a Review. I made mine in the crockpot!! Fill with water just over thee can and cook on low for 8 hours I followed the classic method and it came out pretty good.
In the beginning I was not taking the foam off the top so that resulted in it all almost boiling over so make sure to keep watch and skim off the residue and foam that forms on the top. The entire process only took about an hour and ten minutes for me and I took it off the heat once I saw that the bottom was beginning to burn which resulted in some lumps as I was stirring.
At first I thought that it wasn't ready because it looked very brown instead of carmel colored but once I took it off I could see the carmel color. Also I stirred throughout the entire process because I was paranoid of not stirring enough. And before I put it in a container, I used a strainer to take any lumps out. I was also only left with 1 cup instead 1. Las Vegas, Nevada. This recipe was perfect! I followed the classic method and the only thing I did differently was cook my dulce de leche longer.
I wanted it to be thick enough to fill alfajores and it took me about 2. I may have simmered my dulce de leche a little less vigorously than others, so that may have resulted in the need to cook mine longer. The taste was excellent and I didn't have any trouble with it burning or scorching. I stirred about every 10 minutes for the first hour and then about ever minutes after that. At the end I stirred nearly constantly because I wanted to be able to see the viscosity.
Definitely will use this recipe many more times in the future! I am lactose intolerant and haven't had dulce de leche for years! Tastiest thing I've ever made. Thanks for this easy but delish recipe, will definitely go in to my cookbook!!! I followed this recipe in order to make a surprise batch of Dulce de Leche for my wife, who was born and raised in Argentina the experts in Dulce de Leche. I followed the Classic Method instructions to the letter, and maintained a strict attendance over the stove, making sure to adjust the heat gas stove when required, and stirring when needed.
This method takes time, as most traditional methods do, but it's well worth it. When my wife came home, she was elated, and said it reminded her of the Dulce de Leche she grew up with, and said it was on par, if not better than store bought Dulce de Leche, which is full of additives and preservatives.
Great recipe! Thank you for sharing it! Coffee Tea Perfect for when you're Too Sober See All Drinks. Dining Hall Dorm Lyfe Perfect for when you're Broke See All How To.
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